INGREDIENTS
1
peeled and cut into 4 inch slices 1 1/4 pounds carrots
2 cloves
Garlic
1 cup
Onions
1
Peanuts and sauteed spinach
1 tbsp
Red curry paste
4 cups
Vegetable broth, low sodium
1 tbsp
Ginger paste
1/4 cup
Peanut butter, smooth crunchy
1 tbsp
Brown sugar
2 tsp
Curry powder, mild yellow
1 tbsp
Coconut oil