INGREDIENTS
2
Chicken breasts, large
1 15 ounce can
Black beans
2 tsp
Garlic powder
1 4 ounce can
Green chilies
1 15 ounce can
Kidney beans
1 15 ounce can
Northern beans, white
1 15 ounce can
Sweet corn
1 28 ounce can
Tomatoes
4 cups
Chicken broth, low sodium
1 cup
Ancient harvest tri-color harmony quinoa
4 tbsp
Chili powder
1
Salt
2 cups
Enchilada sauce
2 cups
Water