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Caprese tart with roasted tomatoes

Alida Ryder, Simply Delicious

INGREDIENTS

1

Basil, fresh leaves

1

Egg

1

Black pepper

1

Sea salt flakes

2 tbsp

Olive oil

1

Roll

200 g

Buffalo mozzarella/fior di latte

10

To matoes (sliced into 1cm slices)

View Detailed Directions