INGREDIENTS
1/2 tsp
Ginger, Ground
1 cup
Pumpkin puree
2
Eggs, Large
2 cups
All purpose flour
3 tsp
Baking powder
1/4 cup
Brown sugar
1 1/2 tsp
Cinnamon, Ground
1/4 cup
Granulated sugar
1/2 tsp
Nutmeg, Ground
1 tsp
Salt
1 tsp
Vanilla extract
4 tbsp
Butter
1 1/2 cups
Milk