INGREDIENTS
5
Chicken breasts, large
2
Avocados
2
Bell peppers
1
Cilantro
2 handfuls
Cilantro, leaves & stems
4 cloves
Garlic
1
Lime, juice of fresh squeezed
1
Lime, zest of
1
Olive oil for cooking peppers and onions
1 tsp
Onion powder
1/2
Red onion
1
Pico de gallo
1 1/2 tsp
Chili powder
1 1/2 tsp
Garlic salt
1/2 tsp
Paprika
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Sugar
1/2 cup
Olive oil
1 tsp
Cumin, ground
8
Flour tortillas
1
Sour cream