INGREDIENTS
1/2
Avocado, ripe
1 15 ounce can
Black beans
1/4 cup
Cilantro
1/2 cup
Corn, fresh or frozen
3 cloves
Garlic
1/2 tsp
Garlic powder
1
Lime
1 tsp
Oregano, dried
2
Sweet potatoes, medium
1
White onion, small
2 tbsp
Tomato paste
1 15 ounce can
Tomato sauce
3 tbsp
Chili powder
5/8 tsp
Salt
1
Salt and pepper
1/2 tsp
Apple cider vinegar
1 2/3 tbsp
Olive oil
2 tsp
Cumin
8
Corn tortillas
1/4 cup
Greek yogurt, nonfat plain
1 1/2 cups
Mexican cheese blend
1/2 cup
Water