INGREDIENTS
4 cups
Clam
2 1/4
lbs Tiger shrimp, black
2
Bay leaves
1
Cooking onion, large
2 cloves
Garlic
2 tbsp
Tomato paste
1/2 tsp
Piri piri sauce
1/2 tsp
Worcestorshire sauce
1 cup
All-purpose flour
1/2 tsp
Black pepper, ground
3 tsp
Salt
2 tbsp
Olive oil
1
Bread croutons, Plain
1 cup
Butter
1 cup
White wine, dry
8 cups
Water