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Portuguese Shrimp Bisque

Nelson Cardoso
  • 70 minutes
  • Serves 8

INGREDIENTS

4 cups

Clam

2 1/4

lbs Tiger shrimp, black

2

Bay leaves

1

Cooking onion, large

2 cloves

Garlic

2 tbsp

Tomato paste

1/2 tsp

Piri piri sauce

1/2 tsp

Worcestorshire sauce

1 cup

All-purpose flour

1/2 tsp

Black pepper, ground

3 tsp

Salt

2 tbsp

Olive oil

1

Bread croutons, Plain

1 cup

Butter

1 cup

White wine, dry

8 cups

Water