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Soupe au Pistou

The Harvest Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Chicken breast

6

Baby red potatoes

1 cup

Basil, loosely packed fresh leaves

1 cup

Cannellini beans, canned

1 cup

Carrots

1 cup

Celery

3

sprigs Flat leaf parsley

4 cloves

Garlic

3/4 cup

Green beans

2

Leeks

1

Onion, large

3

Roma tomatoes

2

sprigs Thyme

6 cups

Chicken stock

1

Black pepper, Freshly ground

3 tbsp

Olive oil, light

1/2 cup

Olive oil

1/4 cup

Parmesan cheese, grated

3 tbsp

White wine

1 cup

Water