INGREDIENTS
1
Chicken breast
6
Baby red potatoes
1 cup
Basil, loosely packed fresh leaves
1 cup
Cannellini beans, canned
1 cup
Carrots
1 cup
Celery
3
sprigs Flat leaf parsley
4 cloves
Garlic
3/4 cup
Green beans
2
Leeks
1
Onion, large
3
Roma tomatoes
2
sprigs Thyme
6 cups
Chicken stock
1
Black pepper, Freshly ground
3 tbsp
Olive oil, light
1/2 cup
Olive oil
1/4 cup
Parmesan cheese, grated
3 tbsp
White wine
1 cup
Water