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Tomato Tartlets

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1/3 cup

Basil, small leaves

3

Tomatoes, medium

1

All-purpose flour

1

Pepper, Ground

4 tsp

Olive oil, extra-virgin

1

sheet Puff pastry, frozen

2 1/2 oz

Cheddar, grated sharp white