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Salmon with Polenta and Warm Tomato Vinaigrette

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

salmon, fillets

1 pint

Grape tomatoes

1 tbsp

Parsley, fresh

1/2 cup

Red onion

1 tbsp

Capers

1 cup

Polenta, dry

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

3 tbsp

Olive oil

1 tbsp

Red wine vinegar

3 1/2 cups

Water