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Creamy Lemon and Fresh Tomato Salmon Pasta

Natasha Bull, Salt & Lavender
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Salmon, fresh

3 cloves

Garlic

1/2

Lemon, Juice and zest of medium

1

Parsley

2

Tomatoes, medium

1 tsp

Dijon mustard

4 oz

Spaghetti

1

Italian seasoning

1

Salt & pepper

1 tbsp

Olive oil

1 tbsp

Butter

3/4 cup

Heavy/whipping cream

1/2 cup

Parmesan cheese