INGREDIENTS
1/2 lb
Salmon, fresh
3 cloves
Garlic
1/2
Lemon, Juice and zest of medium
1
Parsley
2
Tomatoes, medium
1 tsp
Dijon mustard
4 oz
Spaghetti
1
Italian seasoning
1
Salt & pepper
1 tbsp
Olive oil
1 tbsp
Butter
3/4 cup
Heavy/whipping cream
1/2 cup
Parmesan cheese