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Summer Pasta Primavera

Victoria Townsend
  • 35 minutes
  • Serves

INGREDIENTS

1

bunch Basil

1

dry pint Cherry tomatoes

2 cloves

Garlic

1

Lemon, whole

2

Zucchini, whole

1

{9 ounce} package Buitoni refrigerated fettuccine

1

Kosher salt and ground black pepper

4 tbsp

Olive oil

1 cup

Parmesan

1 pound Large Raw Shrimp, peeled and deviened