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Shepherds Baked Potatoes

Holly, Life in the Lofthouse
  • 80 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef, Lean

1 cup

Corn

1 tsp

Garlic powder

1 cup

Green beans, cut

2 tsp

Onion flakes

6

Russet potatoes, medium

1 10 3/4 ounce can

Tomato soup

1 8 ounce can

Tomato sauce

1/2 tsp

Chili powder

2 tsp

Kosher salt

1 tbsp

Vegetable oil

1/4 cup

Milk