INGREDIENTS
1/2 cup
Basil, fresh
2 cups
Broccoli florets
1 cup
Cherry tomatoes
4
Garlic cloves
1/2 cup
Green beans
1 tbsp
Lemon, zest
1
Lemon, wedges
1/2 cup
Peas, frozen
1
Zucchini, yellow
400 g
Spaghettini
1/2 tsp
Salt
1 cup
10% cream
1/4 cup
Butter
1/2 cup
Parmesan, grated
3 cups
Water