INGREDIENTS
1/2 tsp
Orange, zest
1
Egg, large
2
Egg yolks, large
1 1/2 cups
Strawberry jam
1
envelope Active dry yeast
3 cups
All-purpose flour
1 tsp
Kosher salt
1
Powdered sugar
5 tbsp
Sugar
1/2 tsp
Vanilla extract
1
Vegetable oil
2 1/2
Diameter biscuit or cookie cutter
2 tbsp
Orange juice, fresh
6 tbsp
Butter, unsalted
1/2 cup
Whole milk
1 tbsp
Brandy
A deep-fry thermometer
Piping bag, and 1/4" round tip