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Strawberry Sufganiyot

Uri Scheft
  • 3 minutes
  • Serves 16

INGREDIENTS

1/2 tsp

Orange, zest

1

Egg, large

2

Egg yolks, large

1 1/2 cups

Strawberry jam

1

envelope Active dry yeast

3 cups

All-purpose flour

1 tsp

Kosher salt

1

Powdered sugar

5 tbsp

Sugar

1/2 tsp

Vanilla extract

1

Vegetable oil

2 1/2

Diameter biscuit or cookie cutter

2 tbsp

Orange juice, fresh

6 tbsp

Butter, unsalted

1/2 cup

Whole milk

1 tbsp

Brandy

A deep-fry thermometer

Piping bag, and 1/4" round tip