INGREDIENTS
8 oz
Ground sirloin or ground dark turkey meat
8 oz
Sweet italian sausage or sweet italian turkey sausage
2
sprigs Basil
1
Bay leaf, dried
1 clove
Garlic
1/2 tsp
Oregano, dried
1 cup
Peas, frozen
1
Shallot
1 28 ounce can
Tomatoes
4
Eggs, large
4 cups
Chicken broth, low-sodium
1 lb
Arborio rice
1 3/4 tsp
Kosher salt
1/4 cup
Olive oil, extra-virgin
1
Olive oil
7 tbsp
Breadcrumbs, fine
1 1/2 tbsp
Butter, unsalted
1
ball Mozzarella, fresh
3 cups
Parmigiano-reggiano
1
2-inch piece Parmigiano-reggiano, rind
3 tbsp
Whole milk