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Sartu di Riso

Giada De Laurentiis
  • 150 minutes
  • Serves 8 to 10

INGREDIENTS

8 oz

Ground sirloin or ground dark turkey meat

8 oz

Sweet italian sausage or sweet italian turkey sausage

2

sprigs Basil

1

Bay leaf, dried

1 clove

Garlic

1/2 tsp

Oregano, dried

1 cup

Peas, frozen

1

Shallot

1 28 ounce can

Tomatoes

4

Eggs, large

4 cups

Chicken broth, low-sodium

1 lb

Arborio rice

1 3/4 tsp

Kosher salt

1/4 cup

Olive oil, extra-virgin

1

Olive oil

7 tbsp

Breadcrumbs, fine

1 1/2 tbsp

Butter, unsalted

1

ball Mozzarella, fresh

3 cups

Parmigiano-reggiano

1

2-inch piece Parmigiano-reggiano, rind

3 tbsp

Whole milk

1 person Recommend This Recipe