INGREDIENTS
8
frozen chicken breast tenders
1 can
nacho cheese cream soup
3/4 can
whole milk (use soup can to measure)
1/2 can
water (use soup can to measure)
1/2
packet taco seasoning
1 can
diced tomatoes with green chilis (add more/less per your taste)
1 tsp
salt
1 tsp
pepper
Sour cream, as a topping
Grated cheese, as a topping
Cilantro