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Pressure Cooker Kielbasa and Sauerkraut

Mike Vrobel
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Kielbasa

1

Apple

1

Onion

2 cups

Chicken broth

2 lb

Sauerkraut

1/2 tsp

Caraway seeds

1/2 tsp

Juniper berries

1/2 tsp

Kosher salt

1 tbsp

Vegetable oil

1/2 cup

White wine, dry