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Pork Vindaloo Meatball Recipe – Low Carb and Gluten Free

I Breathe I'm Hungry
  • minutes
  • Serves 16

INGREDIENTS

1 lb

Ground pork

3

Bay leaves

1

Chili peppers, fresh

1 tsp

Coriander, ground

3

Garlic cloves

1/2 tsp

Garlic powder

1 tsp

Ginger, ground

1/3 cup

Onion

1

Egg

1 tbsp

Low sugar ketchup

1/4 tsp

Mustard powder

1/4 cup

Almond flour

3

Cardamom pods, lightly cracked

1 tsp

Cinnamon, ground

1/4 tsp

Clove, ground

1 tsp

Granulated sugar substitute

1/4 tsp

Pepper

1 tsp

Salt

1/2 tsp

Turmeric, ground

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil

3 1/2 tsp

Cumin, ground

1/2 cup

Water