INGREDIENTS
2
lbs Ground lamb
2
Bay leaves
1 tbsp
Coriander, ground
2 tbsp
Ginger
1
2-inch cinnamon stick
1/4 tsp
Black pepper, ground
6
Cardamom pods
1 dash
Cayenne pepper
1/4 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
5
Cloves, whole
1/8 tsp
Nutmeg, grated
1 tsp
Salt
7 tbsp
Vegetable oil
1 tbsp
Cumin, ground
5 tbsp
Yogurt, plain
1 cup
Water