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Koftas – Indian Style Meatballs

STL Cooks
  • minutes
  • Serves

INGREDIENTS

2

lbs Ground lamb

2

Bay leaves

1 tbsp

Coriander, ground

2 tbsp

Ginger

1

2-inch cinnamon stick

1/4 tsp

Black pepper, ground

6

Cardamom pods

1 dash

Cayenne pepper

1/4 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

5

Cloves, whole

1/8 tsp

Nutmeg, grated

1 tsp

Salt

7 tbsp

Vegetable oil

1 tbsp

Cumin, ground

5 tbsp

Yogurt, plain

1 cup

Water