Garlicky Zucchini Noodles with Tomatoes and Burrata

medium zucchini, 8 – 10 inches long each

cherry or grape tomatoes, cut in half

extra-virgin olive oil (use a flavorful oil)

large cloves garlic (for seasoning the oil)

Italian Herb Blend

balls Burrata cheese, cut into quarters (Use another type of soft cheese like Goat Cheese or fresh Mozzarella if you don’t have Burrata.)

thinly sliced fresh basil for garnish (optional, but good)