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Cold-Fashioned Potato Salad

Alton Brown
  • 59 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Celery

1/2 tbsp

Garlic

1/4 cup

Parsley

1/2 cup

Red onion, small

2 1/2

lbs Red potatoes, large

1 tbsp

Tarragon, fresh

3/4 cup

Mayonnaise

1 tsp

Mustard powder

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

3 tbsp

Cider vinegar

3 tablespoons fine chopped cornichons