INGREDIENTS
2 cups
sunflower seed flour
1/3 cup
Hershey's Special Dark cocoa powder
1/3 cup
coconut flour (or another 3/4 cup sunflower seed flour, if allergic to coconut as well)
1/3 cup
unflavoured whey protein powder
1 tbsp
baking powder
1
& 1/2 tsp instant coffee granules (optional, enhances chocolate flavour)
1/2 tsp
salt
1/2 cup
butter
2/3 cup
Swerve Sweetener
4
large eggs (room temperature)
1 tsp
vanilla
1/4 tsp
liquid stevia extract
1/2 cup
water
1/2 cup
cream
1/2 cup
water
5 tbsp
butter (melted)
1/2 cup
Hershey’s Special Dark Cocoa powder
2 cups
powdered Swerve Sweetener
1 tsp
vanilla extract