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Chocolate Blackout Cupcakes – Nut-Free

Carolyn
  • minutes
  • Serves 15

INGREDIENTS

2 cups

sunflower seed flour

1/3 cup

Hershey's Special Dark cocoa powder

1/3 cup

coconut flour (or another 3/4 cup sunflower seed flour, if allergic to coconut as well)

1/3 cup

unflavoured whey protein powder

1 tbsp

baking powder

1

& 1/2 tsp instant coffee granules (optional, enhances chocolate flavour)

1/2 tsp

salt

1/2 cup

butter

2/3 cup

Swerve Sweetener

4

large eggs (room temperature)

1 tsp

vanilla

1/4 tsp

liquid stevia extract

1/2 cup

water

1/2 cup

cream

1/2 cup

water

5 tbsp

butter (melted)

1/2 cup

Hershey’s Special Dark Cocoa powder

2 cups

powdered Swerve Sweetener

1 tsp

vanilla extract