INGREDIENTS
4
boneless chicken breasts, boneless skin
4
boneless anchovy filets, boneless
1
red onion, small
4
garlic cloves
1/2 tsp
Red chili flakes
1 lb
Tomatoes, assorted fresh
1 tbsp
Capers
1
Salt and fresh cracked pepper
1/4 cup
Olive oil, extra virgin
1/2 cup
assorted italian olives, pitted and very coarsely chopped