INGREDIENTS
1/3 cup
Cabbage, purple
1/3 cup
Carrots
1
medium head Cauliflower
4 cloves
Garlic
1
Onion, small
1/4 tsp
Onion powder
1/4 cup
Parsley
1/8 tsp
Tarragon
3/4 cup
Chicken stock
1/2 tsp
Black pepper
3/4 tsp
Salt
2 tbsp
Olive oil
1/3 cup
Almonds
2 tbsp
Butter
1/4 cup
Parmesan cheese, grated