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Edamame Hummus

Two Healthy Kitchens
  • 2018 minutes
  • Serves 1

INGREDIENTS

1 cup

frozen, shelled edamame, thawed

3 1/2 tbsp

tahini

3 tbsp

water

2 tbsp

lemon juice

2 tbsp

canola oil

2 cloves

garlic, roughly chopped

3/4 tsp

kosher salt

1/4 tsp

onion powder

1/8 tsp

black pepper

olive oil to drizzle on top for serving, optional