INGREDIENTS
1 cup
frozen, shelled edamame, thawed
3 1/2 tbsp
tahini
3 tbsp
water
2 tbsp
lemon juice
2 tbsp
canola oil
2 cloves
garlic, roughly chopped
3/4 tsp
kosher salt
1/4 tsp
onion powder
1/8 tsp
black pepper
olive oil to drizzle on top for serving, optional