Low Carb Hail Merry Lemon Tart Recipe

INGREDIENTS

1/2 cup

almond flour

1 cup

dessicated coconut flakes (fine)

1 tbsp

sugar equivalent your sweetener of choice (Stevia, Swerve or Ideal) - if you're paleo use raw honey or grade B maple syrup

1 tbsp

lemon juice

1 tsp

vanilla extract

2 tbsp

melted ghee (or melted coconut oil)

salt

1 cup

raw cashews, soaked a minimum of 1 hour and then drained

1/2 cup

coconut oil

1/3 cup

full fat coconut milk or other full fat nut milk

1/3 cup

lemon juice

1/4 cup

sugar equivalent of your sweetener of choice

2 tsp

vanilla extract

1 tsp

lemon extract

Grated zest of 1-2 lemons

1/4 tsp

sea salt