INGREDIENTS
1/2 tsp
Kosher salt, as needed, plus
Vegetable oil spray
1
large head cauliflower, cut into small florets
3/4 cup
heavy cream
2 oz
cream cheese, cut into small pieces
1 1/2 tsp
Dijon mustard
1 1/2 cups
shredded sharp Cheddar cheese, plus ½ cup for topping the casserole
1/4 tsp
black pepper
1/8 tsp
garlic powder