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Low-Carb Shrimp and "Grits&quot

Laura Dolson
  • 40 minutes
  • Serves 4

INGREDIENTS

4

pieces Bacon, thick-cut

1 lb

Shrimp, large raw

1/2 cup

Red bell pepper

1/3 cup

Shallot

1 cup

Almond meal

1/4 tsp

Cayenne pepper

1

Pepper

1

Salt

1/4 tsp

Salt

1

packet Sweetener

1 cup

White cheddar cheese, grated sharp

2 tbsp

Whiskey

1 cup

Water