Tips on Making a Round Lasagna

These are just suggestions for an 8 or 9 inch spring form pan with removable bottom

Have a pot of sauce ready to go like marinara or a bechamel, plus extra for spooning on top of each cut wedge..

or more depending on what size pan you have of boil your own pasta sheets, cooked al'dente.

Ingredients of your choice for layering, if using veggies cut them on the flat side instead of diced and have them pre-roasted and ready to go, or stick with a more classic version.

roughly 1½ lbs of ricotta cheese mixed with generous amounts of romano or parmesan, 2 eggs, salt, pepper and fresh herbs like basil or parsley.

nice shredded melting cheese like fontina or mozzarella.