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Pesto Chicken Salad

Jenny Castaneda
  • 25 minutes
  • Serves 8

INGREDIENTS

2

lbs Chicken breast

1 15 ounce can

Artichoke hearts

2 cups

Basil, organic packed leaves

2 cloves

Garlic

3/4 cup

Sundried tomato

3/4 cup

Pesto sauce

1

Salt and pepper

1/2 cup

Olive oil, extra virgin

1/2 cup

Walnuts, raw toasted