INGREDIENTS
6 oz
Chicken breast, skinless
4
garlic cloves
16
fresh basil, leaves fresh
1
bunch Asparagus
1/4 tsp
Red chili flakes
3 tbsp
Egg white
2 cups
Chicken stock or broth
1 tbsp
Capers
1
Salt and fresh cracked pepper
3
artichoke hearts in oil, whole
1/4 cup
Pine nuts, toasted
1/2 cup
Butter, fresh whole
1/4 cup
Parmesan
3/4 cup
Ice cubes