Favoreats
Favoreats LLC
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INGREDIENTS
4
salmon, fillets
1/2 lb
Asparagus
2 tbsp
Basil
2 tsp
Lemon, zest
1/2 cup
Chicken broth
2 tbsp
Lemon juice
2 tsp
Cornstarch
2
Salt and pepper
1 tbsp
Butter
1/2 cup
Parmigiano reggiano
1 12 ounce container
Ricotta