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Pasta with Goat Cheese, Chicken, Asparagus & Mushrooms

Gimme Some Oven
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken breasts, boneless skinless

1

bunch Asparagus

16 oz

Baby bella or white button mushrooms, fresh

6 cloves

Garlic

1

Shallot

1

Salt and freshly-ground black pepper

2 tbsp

Olive oil

8 oz

Goat cheese

1/3 cup

Milk

1/2 cup

Parmesan cheese