INGREDIENTS
2
Chicken breasts, boneless skinless
1
bunch Asparagus
16 oz
Baby bella or white button mushrooms, fresh
6 cloves
Garlic
1
Shallot
1
Salt and freshly-ground black pepper
2 tbsp
Olive oil
8 oz
Goat cheese
1/3 cup
Milk
1/2 cup
Parmesan cheese