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Elise Bauer

Elise Bauer
  • 60 minutes
  • Serves 4

INGREDIENTS

1 tbsp

chopped fresh herbs such as rosemary, oregano, thyme

1/3 cup

olive oil

2 cloves

garlic, cut in half (no need to peel)

1

bay leaf

1

lemon, cut into wedges

2

to 4 large globe artichokes

Salt