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How to Make The Best Fajitas

Adam and Joanne Gallagher
  • 65 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breast

1 lb

Flank or strip steak

1/2 lb

Shrimp

3 cloves

minced garlic

1 lb

Bell peppers or poblano peppers

1 tsp

Garlic powder

1

Lettuce

2

Limes

1

Onion, large

1 tsp

Oregano, dried

1

Tomato, Fresh

1

Avocado or homemade guacamole

1

Beans and rice

1 1/2 tsp

Ancho chili powder

1/2 tsp

Paprika, smoked

1

Salt and fajita seasoning

2 tbsp

Olive oil

1 tsp

Cumin, ground

1

Tortillas

1

Cheese or crumbled queso fresco

1

Sour cream

3 tbsp

Tequila