Mexican Quinoa Chili

INGREDIENTS

1 1/2

lbs boneless, skinless, chicken breasts

3 cloves

garlic, minced

onion, diced

1 cup

dry quinoa, rinsed

2 14.5 ounce cans

no salt added diced tomatoes

1 15 ounce can

tomato sauce

1 1/2 tbsp

chili powder, or more, to taste

2 tsp

cumin

1 1/2 tsp

paprika

1 1/2 tsp

sugar

1/2 tsp

cayenne pepper

1/2 tsp

ground coriander

Kosher salt and freshly ground black pepper,

1 15 ounce can

kidney beans, drained and rinsed

1 15 ounce can

black beans, drained and rinsed

1 1/2 cups

corn kernels, fresh or frozen

3 tbsp

fresh cilantro, chopped

Juice of 1 lime