Honey Lemon Shrimp with Chili Butter Sauce

INGREDIENTS

1 1/2 lb

uncooked large shrimp, peeled and deveined

1/4 cup

olive oil

1/2 tsp

salt

1/4 tsp

pepper

1 tbsp

minced garlic ((1 teaspoon ground))

1 1/2 tsp

freshly grated ginger ((1/2 teaspoon ground))

1/2 cup

honey

3 tbsp

fresh lemon juice

1 tbsp

rice wine vinegar

2 tbsp

low sodium soy sauce

2 tsp

Asian chili paste ((Sambal Oelek)**)

ADD LATER for Butter Sauce

1/2 tsp

cornstarch

4 tbsp

butter