INGREDIENTS
4 lb
. boneless pork shoulder roast
1
onion chopped
3/4 cup
cider vinegar
1/2 cup
tomato ketchup
1/2 cup
chili sauce (like Heinz)
1/4 cup
firmly packed brown sugar
1/4 cup
light molasses
1 tbsp
Worcestershire sauce
1 tsp
dry mustard
1 tsp
pepper
1/3 cup
light mayonnaise/dressing (I use Helmann’s light)
1/4 cup
plain greek yogurt (or regular yogurt)
1 tbsp
white vinegar
1/2 tsp
sugar
1/2 tsp
celery seeds
salt & pepper
3 cups
finely shredded green cabbage
2 cups
finely shredded purple cabbage