Pasta Salad Recipe with Basil Vinaigrette

g- small pasta

- cloves garlic (unpeeled)

cups- yellow cherry tomatoes (halved)

cups- red cherry tomatoes (halved)

black olives (pitted and halved)

cup- green olives (pitted and halved)

tablespoons- fresh chives (chopped)

- red pepper (diced)

- yellow bell pepper (diced)

cup- fresh basil

tablespoons- white wine vinegar (or to taste)

tablespoons- extra virgin olive oil

sea salt

freshly ground black pepper