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Rainbow Grilled Chicken Salad

Tasty Claire Nolan Matthew Francis Johnson
  • minutes
  • Serves

INGREDIENTS

Servings: 4–5

2

chicken breasts

1 tsp

salt

1/2 tsp

black pepper

1/2 tsp

chili powder

1/2 tsp

cumin

1/2 tsp

garlic powder

1/2 tsp

oregano

1 tbsp

olive oil

Dressing

1 cup

sour cream

1/4 cup

cilantro, minced

1/4 tsp

pepper

1/4 tsp

salt

1 tbsp

lime juice

Salad

1

head romaine, chopped

1/2 cup

red onion, diced

1/2 cup

tomatoes, diced

1/2 cup

orange bell pepper

3/4 cup

corn

1/2 cup

cilantro, chopped

1/4 cup

jalapeño, diced

Garnish

Avocado

Tortilla strips