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Southwest Style Citrus Salad

The Harvest Kitchen
  • minutes
  • Serves 2

INGREDIENTS

1

Chicken breast, boneless skinless half

1/2

Avocado

2 tbsp

Cilantro

1/4 cup

Corn, roasted

1

Green onion

2 cups

Greens, mixed

1

Lime, wedges

1/4 tsp

Oregano, dried

2 tbsp

Balsamic vinegar

2 tsp

Dijon mustard

1 tsp

Honey

1 tsp

Brown sugar, light

1/4 tsp

Chili powder

1/4 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

10 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

2/3 cup

Orange juice, fresh squeezed

1/4 cup

Canned black beans, rinsed and drained and pat dry

4

6 segments of orange, peeled