INGREDIENTS
12 oz
Shrimp, frozen cooked
1 1/2 tbsp
Shrimp, juice
1
Avocado
1/4 cup
Diagonally sliced green onions
1/2 tsp
Dill weed, dried
1/2 tsp
Greek oregano, dried
6 oz
Hearts of palm
1
fresh 1 T fresh-squeeze Lemon juice
1 1/2 tbsp
Lemon juice, fresh squeezed
1
Black pepper, coarse ground
1/4 tsp
Seasoning salt
1 1/2 tbsp
Olive oil
3 oz
Feta