INGREDIENTS
2 tbsp
Baby mint, leaves
2 cloves
Garlic
2 1/2 tsp
Italian dried herbs, mixed
1 tsp
Red chili flakes, dried
2
Zucchinis
1 tbsp
Dijon mustard
1
Black pepper
1 tsp
Salt
1 1/2 tsp
Sugar
2 tbsp
Olive oil, extra virgin
4 1/2 tbsp
White wine vinegar