INGREDIENTS
1
Avocados
1 cup
Italian parsley
1/2
Lime, zest and juice
1/2
Orange, zest and juice
1 cup
Pomegranate seeds
4
Scallions
4 cups
Quinoa, cooked
1/4 tsp
Allspice
1/4 tsp
Cinnamon
1/4 tsp
Pepper, cracked
1/2 tsp
Salt
1/3 cup
Olive oil
1/2 cup
Almonds, toasted