INGREDIENTS
4 cups
celery, sliced
1 cup
olives, sliced/chopped (pimentos included), drain juice
1/3 cup
black olives, minced into a fine mixture (I bought them in the can like this.)
2
packed cups baby arugula, roughly chopped
1/2
packed cup flat parsley, chopped
1
Tbl. fresh thyme leaves
2 tsp
Italian seasoning (can substitute Greek)
1/2 cup
dried apricots, chopped
1/2 cup
Dole Sunshine dates, chopped
1 tsp
coarse ground pepper
1/3 cup
extra virgin olive oil
1
lemon, large juice and zest