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Easy Vietnamese Pork Bún Bowls

Elizabeth Lindemann
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Pork

1 1/2 lb

Pork shoulder

2 tbsp

Basil, fresh

2

Carrots

2 tbsp

Cilantro, fresh

1

Cucumber

4 cups

Lettuce, fresh

2

Lime, juice of

2 tbsp

Mint, fresh

1

Peanuts

1

Yellow onion, small

3 tbsp

Fish sauce

1 tbsp

Soy sauce

4 tbsp

Sugar or honey

1

package Rice vermicelli noodles, cooked and cooled

1

Pepper

1

Red pepper

2 tbsp

Neutral cooking oil

6 tbsp

Water