INGREDIENTS
2
lbs Ground beef
3
Bay leaves
2 cloves
Garlic
2 15 ounce cans
Tomatoes
1
White onion, large
1/2 cup
Beef broth
2 15 ounce cans
Tomato sauce
2 1/2 cups
Cavatelli pasta
1 tbsp
Italian seasoning
1
Salt & pepper
1/3 cup
Olive oil, extra virgin
1/2 cup
Cheddar cheese
1 cup
Mozzarella cheese
2 1/2 cups
Water