INGREDIENTS
4 cloves
Garlic
5 cups
Kale
1 cup
Parsley
1/2 cup
Raisins
3 tbsp
Lemon juice, fresh
1 tsp
Maple syrup
1 cup
Barley
1/2 tsp
Paprika
1
Red pepper
1
Salt and pepper
1 tsp
Turmeric
2 tbsp
Apple cider vinegar
3 tbsp
Olive oil
1 tsp
Cumin
1/2 cup
Pistachio, raw unsalted kernels
1 tbsp
Water