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Crunchy Thai Noodle Salad

theglowingfridge.com
  • minutes
  • Serves

INGREDIENTS

1 cup

Cabbage, purple

2

Carrots, large

1 cup

Edamame

1 tsp

Ginger, ground

3

Kale (about 4 cups, leaves of

1

Lime, wedges

1

Zucchini

1/4 cup

Almond butter, raw

1 tbsp

Maple syrup, pure

1 tsp

Sriracha

1 tbsp

Tamari

4 oz

Brown rice noodles

2 tbsp

Coconut vinegar

1 tbsp

Water